Sunday, December 22, 2013

Roasted garlic mushrooms

  1. 16 even-sized open cup mushr...ooms, stalks cut level

    3 tbsp corn or vegetable oil

    1/4 c unsalted butter, softened

    3 cloves garlic, chopped very finely

    2 tbsp fresh thyme, chopped

    1 1/2 tbsp lemon juice

    salt and freshly ground black pepper to taste

    1/4 c fresh breadcrumbs


    Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

    Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

    Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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