4QT 6-8QT INGREDIENTS
1 lb 2
lbs Beef stew
meat – 1in. pieces
1 tbsp 2
tbsp flour
1 tbsp 2
tbsp Shortening
1 4-oz can 2 4-oz cans Mushrooms, drained (reserve liquid)
1 2 Onions, medium, sliced
1 tsp 2tsp Salt
¼ tsp ½
tsp Pepper
Dash ¼
tsp Ground
Marjoram
2 tsp 4
tsp Dry Mustard
3 tbsp 6
tbsp Catsup
½ cup 1
cup Dairy Sour
Cream
1. Roll beef in
flour, brown in hot shortening in pressure cooker.
2. Add enough water
to reserved mushroom liquid to measure ¾ cup.
(Use 1 ½ cups for 6-8qt recipe).
Add mushrooms, mushroom-water mixture and remaining ingredients except
sour cream to cooker.
3. Cover, set
pressure cooker for 30 minutes.
4. Cool cooker
normally for 5 minutes, then release pressure slowly by opening the valve.
5. Stir in sour cream; heat through. Serve with egg noodles.