Sunday, December 22, 2013

Peanut butter fudge

1 cup peanut butter
2 sticks butter or margarine or one cup or 16 tablespoons
2 cups confectionery sugar
1/2 cup chocolate chips
1/2 cup walnut pieces
In a pan on low to medium heat melt peanut butter, chocolate chips and butter.  Remove from heat and add sugar. Mix well with spoon.  Fold in walnuts.  Spray an 8 x 8 x 2 inch pan and pour in fudge. Place in refrigerator for several hours until hard enough to cut. 

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