This is an oldie but a goodie. I like to serve it with pork chops or chicken.
1 bag SUCCESS rice per layer*
12 oz. Monterrey Jack Cheese
8 oz. Sour Cream**
7 oz. Diced green chiles
Cook rice per directions. Place a layer of rice (one bag) in bottom of square baking dish. Top with a half the sour cream, half the cheese, and half the green chiles. Repeat with a second layer using the rest of the ingredients. Bake in 350° oven for 20 minutes.
* Each bag makes four 1/2 cup servings.
**Stir the sour cream with a fork to loosen it before spreading on the rice.