Sunday, December 22, 2013

Fried Mashed Potato Balls

  1. Fried Mashed Potato Balls

    2 cups cold mashed potatoes
    1 egg, lightly beaten
    3/4 cup shredded cheddar cheese...
    1/2 cup chopped green onions
    1/4 cup real bacon bits
    1/2 cup dry bread crumbs
    Oil for frying ( I use Canola Oil )

    Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
    In an electric skillet, heat 1 inch of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain.

    Serve warm. Yield: 6 servings.
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