Sunday, December 22, 2013

Crockpot potato soup - weight watchers

  1. WW Pts+: 3.5 per cup
  1. 1 26-30 ounce bag frozen hash browns (plain)
    2 14 ounce cans non-fat chicken broth
    1 10-3/4 can 98% fat free cream of chicken soup
    1/4 cup chopped onion
    1/4 tsp pepper
    1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese
    1 cup fat free milk


    Add first 5 ingredients to crockpot and cook on high for an hour
    Stir and then turn to low for another hour.
    Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
    Add milk and cook 10 - 15 minutes longer.

    Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish)
    Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.

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