|This is pretty much how it looks...just imagine|
crumbled bacon instead of caraway seeds.
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with
Depending on how thin you slice the cabbage, you may want to shorten the cooking time. The edges should be brown as shown to the right, just not burned.