Cheesy white chicken chili

• 2 tablespoons olive oil
• 1 large onion, shredded or finely chopped
• 2 quarts chicken broth
• 3 - 15.5 ounce cannellini beans
• 2 - 15.5 ounce navy beans
• 2 - 11 ounce corn with red and green peppers
• 2 - 4 ounce diced green chilies
• 2 tablespoons chili powder
• 1 heaping tablespoon cumin
• 2 teaspoons garlic powder
• 1-1/4 teaspoons salt
• 2 cups pepper jack cheese, shredded
• 2 cups jack cheese, shredded
• 1 cup sour cream
• 6 cups rotisserie chicken, shredded

1. In a large pot, heat oil and add onion, cook for 4 to 5 minutes until tender.
2. Add chicken broth, beans, corn, green chilies, chili powder, cumin, garlic powder and salt.
3. Bring to a boil, reduce heat and simmer for 30 minutes.
4. Add cheeses and sour cream; stir until cheese is melted.
5. Add chicken; cook for 2 to 3 minutes, or until chicken is heated through.