FRENCH ONION SOUP CASSEROLE!

1. FRENCH ONION SOUP CASSEROLE!!
   
   Ingredients:
   2-3 Tbs butter or margarine
   3 large sweet onions or 4 medium white or yellow onions
   2 c. shredded Swiss cheese (8 oz.)...
   1 can cream of chicken soup, undiluted**
   2/3 c. milk
   1 tsp. soy sauce
   8 or so slices of French bread
   **You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
   
   Directions;
   -Slice onions and try not to cry. With this many onions, its hard.
   
   -Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, 2/3 of cheese and pepper to taste.
   
   
   -In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
   
   -Push bread slices under the sauce and top with the remaining cheese
   -Place casserole back in oven and finish baking for 15 more minutes.See More