Breakfast Bake

5 eggs
¼ cup milk...
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ** DO NOT PRE-BAKE
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage

Directions

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)

1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.

2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.

3. Mix it all up and pour into your pan. Bake at 350 for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).See More

Cream cheese rolls

1. Ingredients:
   -2 cans Pillsbury butter crescent rolls...
   -2 (8oz) packages cream cheese (softened)
   -1 cup sugar
   -1 teaspoon vanilla
   -1/4 cup butter (melted)
   -Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
   
   Instructions:
   Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.See More

Southwest Sausage Bake

A Christmas morning favorite - from Alta Marshall (Grandma Gilmores clan)

6 flour tortillas (10 in) cut into 1/2 inch strips
4 cans (4 oz. each) chopped green chilis, drained
1 lb bulk pork sausage (Bob Evans is the best), cooked and drained
2 C shredded Monterey Jack cheese
10 eggs
1/2 C milk
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp pepper
1/2 tsp. ground cumin
Paprika
2 medium tomatoes, sliced
sour cream
salsa

In a greased 9 x 13 baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat the layers.
In a bowl, beat the eggs, milk & seasonings; pour over layers. Sprinkle with paprika. cover & refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 50 minutes. Arrange tomato slices on top, bake an additional 10 - 15 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Serve with sour cream and salsa.
Serves 12

Gooey Caramel Apple Pull-Aparts

This is another one I make for Christmas breakfast.  Everyone loves it!

INGREDIENTS:
 

½  tsp ground cinnamon                        1 c whipping cream

½ c packed light brown sugar                 2 cans (17.5ox) Pillsbury Grands cinnamon

1 medium Granny Smith apple,                        rolls with icing

  Peeled and grated.

INSTRUCTIONS:

Heat oven to 350F. Spray 12-cup bundt pan with No-stick cooking spray. 

In large bowl, mix whipping cream, brown sugar and cinnamon.  Separate both cans of dough into 10 rolls.  Set icing aside.  Cut each roll into quarters.  Stir roll pieces and apples into whipping cream mixture to coat. Spoon mixture into pan; spread evenly.

Bake 50 to 60 minutes or until deep golden brown.  Immediately place heatproof serving plate or patter upside down over pan; turn plate and pan over (do not remove pan).  Cool 5 minutes .  Remove pan.  Scrape any remaining topping in pan onto coffee cake. Cool 5 minutes longer.  Drizzle reserved icing over top.  Serve warm.

 

Holiday Breakfast Bake

I make this for breakfast every Christmas morning for my daughter and her family.  They take home the leftovers (if there are any).  They love it!


Ingredients:

1 pkg (12 oz) bulk pork sausage                                1/3 c chopped onion

1/3 c chopped green bell pepper                                1/3 c chopped red bell pepper

10 eggs                                                                    1 c shredded cheddar cheese

1 can (16.3 oz) Pillsbury Grands Flaky Layers biscuits

Instructions:

Heat oven to 375F.  Spray 13X9 in (3 quart) glass baking dish with cooking spray.  In 10-inch skillet, brown sausage, onion and bell peppers, drain well.

In large bowl, beat eggs, stir in cheese and sausage mixture.  Separate dough into 8 biscuits.  Press biscuits into bottom of baking dish.  Pour sausage mixture over biscuit crust.

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown.  Cool 5 minutes before serving.