Banana peanut butter chocolates

Cut up banana slices and then put a layer of **peanut butter between them. Put them in the freezer for 1 hour. Cover them in melted chocolate and put them back in the freezer for another 2-3 hours!

** Substitute the peanut butter with Nutella or Almond Butter

No Bake chocolate eclair

1. Ingredients
   Filling:
   2 (3.5 oz.) boxes vanilla instant... pudding
   3 c. milk
   1 (8 oz.) container Cool Whip
   Graham crackers
   
   Topping:
   1/3 c. cocoa
   1 c. sugar
   1/4 c. milk
   1 stick (1/2 c.) butter (or margarine)
   1 tsp. vanilla
   
   Directions
   For the filling:
   1. Combine pudding mix and milk; beat. Stir in Cool Whip.
   2. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
   
   For the topping:
   3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
   4. Pour chocolate topping over the top layer of graham crackers.
   5. Refrigerate overnight.
   That's it! Enjoy!

No bake cheesecake

1. Ingredients-
   1 can of sweetened condensed milk
   1 8 ounce (250g) tub of cool whip (whipping cream)
   1/3 cup of lemon or lime juice...
   1 8 ounce (250g) package of cream cheese.
   
   Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
   
   After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
   
   On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola.See More

No Bake Oatmeal Cookies

1. NO BAKE OATMEAL COOKIES
   Ingredients
   2 cups sugar
   4 tablespoons cocoa
   1 stick butter
   1/2 cup milk...
   1 cup peanut butter
   1 tablespoon vanilla
   3 cups oatmeal
   Waxed paper
   Directions
   In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.