Crockpot potato soup - weight watchers

1. WW Pts+: 3.5 per cup
   ...

1. 1 26-30 ounce bag frozen hash browns (plain)
   2 14 ounce cans non-fat chicken broth
   1 10-3/4 can 98% fat free cream of chicken soup
   1/4 cup chopped onion
   1/4 tsp pepper
   1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese
   1 cup fat free milk
   
   Directions:
   
   Add first 5 ingredients to crockpot and cook on high for an hour
   Stir and then turn to low for another hour.
   Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture.
   Add milk and cook 10 - 15 minutes longer.
   
   Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish)
   Variation: Use frozen Country potatoes or Potatoes O'Brien in place of the hash browns.