School Hot Rolls

1 qt warm water
1 cup sugar...
1 cup powdered milk
1 cup oil
1 Tbs salt
2 pkgs yeast
7-9 cups All purpose flour

Combine water, yeast, and sugar to dissolve yeast. In a separate bowl combine milk, salt, and about 5 cups of flour. When yeast dissolves add the oil and pour into the dry mixture. Add flour a little at a time till it gets to the right consistency. You don't want it too sticky but you also don't want it to heavy. Allow to rise double in size. Bake at 350 degrees for 15-20 minutes or until you get the coloring you want.
Use this for rolls, buns, loafs, pizza crust, or pig in a blankets. Enjoy and I hope it takes to back to your school days.

Macaroni Grill Bread

From Grandma Gilmore

1 pkg dry yeast
1 T sugar
1 C warm water
2 1/2 C water
1 tsp salt
2 T rosemary
1 T canola oil or olive oil non stick cooking spray
2 T butter
Coarse salt

Place yeast, sugar & water in large bowl & allow mixture to become bubbly.
Mix in 2 C flour, salt & 1 tsp rosemary (might have to add the additional 1/2 C flour).
Knead 5 - 10 minutes by hand (or 30 seconds w/ food processor) until smooth & elastic.
Oil bowl & put dough in bowl, cover with towel & let rise in warm place to double (about 1 hr).
Punch down dough & divide in half. Let dough rest for 5 - 10 minutes on sprayed cookie sheet. Shape dough into 2 round ovals. Brush butter on loaves, sprinkle with remainder of rosemary & coarse salt.
Allow dough to rise to double again (about 45 min.)
Bake at 420 for 15 - 20 min.