This is one of those recipes that doesn't
really have measurements.
From Sandi:
I cook 5lbs of potatoes and mash them (with butter, but no milk). Mix miracle
whip, mustard, and vinegar (or pickle juice), (to taste) then mix with potatoes.
Add onion and dill relish. After everything is mixed in, add chopped boiled eggs
and fold gently. After putting it all in your container, garnish the top with
sliced boiled eggs.
How many eggs?
Almost 12. Depends on how many slices you
want on top. I usually put 4 or 5 in the salad.
Sherri's Notes
I use the hand masher so that some of it is lumpy.
Use about ¾ stick of butter.
Use the same ingredients for deviled eggs (i.e. mayonnaise vs. miracle whip and
Dijon mustard vs. yellow mustard) and the same ratio to taste.
Deviled eggs (increase amounts according to taste for amount of potatoes):
• 1/3 cup mayonnaise
• 1¼ tsp Dijon mustard
• 3/4 tsp white vinegar
• 1/4 tsp
salt
I used 8 large eggs rather than 12. Cut up 5 in the salad plus the ends of
the remaining 3. Then sliced the remaining 3 to put on top. Could have used 9
large eggs and put 4 on top for the 5 lbs. of potatoes.
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