Monday, April 8, 2013

Peanut Butter Balls

I used to make these all the time, but I can't make them very often now.  It hurts my hands to do the rolling.  Now Nikolas helps.  He has lots of people at his school that keep asking him for them.


1 (20oz) jar peanut butter  (I prefer Jif)                       1 stick margarine (softened)
1 box powdered sugar                                                 1 cup Rice Krispies
1 (12 oz) milk chocolate chips                                    1 (8 oz) Hershey bar
½ square parafin wax

Cream sugar, margarine, peanut butter.  Add Rice Krispies and form in balls.  Put in freezer for at least 4 hrs.  When you are ready to dip the balls in chocolate, melt wax in double boiler.  Add chocolate chips and hershey bar, stirring frequently.  When completely melted, keep warm (medium heat).  Dip balls into chocolate using toothpick and place on wax paper.

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