1 (20oz) jar peanut butter (I prefer Jif) 1 stick margarine (softened)
1 box powdered sugar 1 cup Rice Krispies
1 (12 oz) milk chocolate chips 1 (8 oz) Hershey bar
½ square parafin wax
Cream sugar, margarine, peanut butter. Add Rice Krispies and form in balls. Put in freezer for at least 4 hrs. When you are ready to dip the balls in chocolate, melt wax in double boiler. Add chocolate chips and hershey bar, stirring frequently. When completely melted, keep warm (medium heat). Dip balls into chocolate using toothpick and place on wax paper.