Monday, April 8, 2013

Holiday Breakfast Bake

I make this for breakfast every Christmas morning for my daughter and her family.  They take home the leftovers (if there are any).  They love it!

1 pkg (12 oz) bulk pork sausage                                1/3 c chopped onion
1/3 c chopped green bell pepper                                1/3 c chopped red bell pepper
10 eggs                                                                    1 c shredded cheddar cheese
1 can (16.3 oz) Pillsbury Grands Flaky Layers biscuits

Heat oven to 375F.  Spray 13X9 in (3 quart) glass baking dish with cooking spray.  In 10-inch skillet, brown sausage, onion and bell peppers, drain well.

In large bowl, beat eggs, stir in cheese and sausage mixture.  Separate dough into 8 biscuits.  Press biscuits into bottom of baking dish.  Pour sausage mixture over biscuit crust.

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown.  Cool 5 minutes before serving.

1 comment:

  1. This reminds me of a breakfast dish I would make when the kids were young. It has chorizo and hash browns instead of pork sausage and biscuits. I'll have to hunt up the recipe and add it to our blog. Like many of the dishes I make, it has a Southwest flavor.


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