Tuesday, August 13, 2013

Macaroni Grill Bread

From Grandma Gilmore

1 pkg dry yeast
1 T sugar
1 C warm water
2 1/2 C water
1 tsp salt
2 T rosemary
1 T canola oil or olive oil non stick cooking spray
2 T butter
Coarse salt

Place yeast, sugar & water in large bowl & allow mixture to become bubbly.
Mix in 2 C flour, salt & 1 tsp rosemary (might have to add the additional 1/2 C flour).
Knead 5 - 10 minutes by hand (or 30 seconds w/ food processor) until smooth & elastic.
Oil bowl & put dough in bowl, cover with towel & let rise in warm place to double (about 1 hr).
Punch down dough & divide in half. Let dough rest for 5 - 10 minutes on sprayed cookie sheet. Shape dough into 2 round ovals. Brush butter on loaves, sprinkle with remainder of rosemary & coarse salt.
Allow dough to rise to double again (about 45 min.)
Bake at 420 for 15 - 20 min.

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